How to Roast Dried Corn

85
    • 1). Add 1 cup of dry corn to a bowl. Cover with 2 1/4 cups of cold water and allow it to sit for 30 minutes to two hours, until the corn doubles in size.

    • 2). Drain the corn and spread it on a paper towel to absorb the excess moisture.

    • 3). Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil. Grease the foil with 1 tbsp. olive oil.

    • 4). Place the rehydrated corn on the prepared baking sheet in a single layer. Sprinkle with salt, if desired.

    • 5). Roast the corn at 400 degrees Fahrenheit for 15 to 20 minutes, turning the corn with a spatula every five minutes, until it's golden and starting to brown, but not charred.

Source...
Subscribe to our newsletter
Sign up here to get the latest news, updates and special offers delivered directly to your inbox.
You can unsubscribe at any time

Leave A Reply

Your email address will not be published.