How to Roast Dried Corn

    • 1). Add 1 cup of dry corn to a bowl. Cover with 2 1/4 cups of cold water and allow it to sit for 30 minutes to two hours, until the corn doubles in size.

    • 2). Drain the corn and spread it on a paper towel to absorb the excess moisture.

    • 3). Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil. Grease the foil with 1 tbsp. olive oil.

    • 4). Place the rehydrated corn on the prepared baking sheet in a single layer. Sprinkle with salt, if desired.

    • 5). Roast the corn at 400 degrees Fahrenheit for 15 to 20 minutes, turning the corn with a spatula every five minutes, until it's golden and starting to brown, but not charred.

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